BY now, most Filipinos here and abroad have probably seen the Manila episode by humorist and now food presenter Phil Rosenthal on his eponymous Netflix show, Somebody Feed Phil. Like the late Chef ...

Rice, often unfairly labeled as a carb-heavy food with minimal nutritional value, actually contains a significant amount of protein. Different varieti ...

One of the best things I ate recently was Rachel Yang’s nori fried rice at her restaurant, Joule, in Seattle. I was so bowled over by its richness and ...

A viral reel showing a British man demonstrating the right etiquette for using a fork and knife to eat rice has amused and angered Instagram users.

A report from the organization Healthy Babies, Bright Futures is bringing attention to toxic heavy metals and elements such as arsenic, cadmium, lead and mercury that could be in your rice.

One in four rice samples from more than 100 different store brands contained dangerous levels of arsenic, a new investigation found. Here’s what to do.

Tomas, lutong toyo manok (chicken cooked in soy sauce) from Minalin, kubang itik (duck cooked in coconut milk and spices) from Apalit, cajun seafood boil with garlic butter sauce from Masantol, ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Rice is consumed in almost every Indian households, and many enjoy a comforting plate of rice at dinner. However, consuming rice at night may not be the best choice for overall health and well ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong ...

Rice is a staple food crop for more than half the world’s population, but most farmers don’t grow high-yielding varieties because the seeds are too expensive. Researchers from the University of ...