If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

FRIED Suman sa Latik. While the restaurant boasts of traditional dishes such as kare-kare, the famous Chicken Relleno and the must-try Ginataang Adobong Manok, less well-known dishes like the ...

Adobong Manok sa Gata. INGREDIENTS: 450 grams chicken fillet. 1/4 tsp. salt. 1/4 tsp. ground black pepper. 3 egg whites, beaten. 250 grams breading of choice. 500 ml. oil for deep-frying.

Transfer the chicken and marinade to a large, deep saucepan. Bring to the boil, then reduce the heat to low-medium and cook for 25 minutes, or until the chicken is cooked through.

When her adobong pwet ng manok recipe became a hit, she added other 'pwet-malu' dishes in her restaurant's menu like barbecue pwet, chicken pwet sisig, fried pwet, and calderatang pwet. To those who ...

Adobong mani is a beloved Filipino snack that perfectly blends crunchy peanuts with the rich flavors of garlic. Often enjoyed as street food, this simple yet satisfying treat involves frying ...

Some regions include coconut milk, earning it the name “adobong manok sa gata” (chicken adobo with coconut milk). This version from Adam Liaw includes an unorthodox inclusion of dried red ...

There are many regional twists on adobo. In Visayas, locals eat adobong puti (white adobo), which uses vinegar but not soy sauce. Meanwhile, in southern Luzon, adobong manok sa gata (chicken adobo ...

Chicken adobo is a classical Filipino dish better known as adobong manok. In addition to using chicken, it would also be traditional to use pork as well.