BY now, most Filipinos here and abroad have probably seen the Manila episode by humorist and now food presenter Phil Rosenthal on his eponymous Netflix show, Somebody Feed Phil. Like the late Chef ...

She uses the preparation of signature Filipino dishes like sisig na baboy (pork cooked three ways) and adobong manok (chicken adobo) as a gateway to highlighting generational trauma and what it means ...

Kapampangan cuisine takes center stage during the Kapampangan food exposition staged at the Rainwater Park, Capital Town as part of the 3rd Manyaman Festival and Filipino Food Month Celebration. The ...

Whether youre a fan of Filipino cuisine or just trying something new, this easy-to-follow recipe will guide you through making the Chicken Adobo.

Guests can shop for artisanal crafts at the Habi Gift Shop, enjoy traditional wellness practices at the Hilot Wellness Space, or savor Filipino flavors at the Hain Takeout Counter with dishes like ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong ...

How to make Adobong mani – Crispy garlic peanuts This popular Filipino snack is ideal for sharing with friends or enjoying on your own ...

During the cooking demo hosted by Filipino Food Movement Vice President Keesa Ocampo, Tayag presented three Filipino adobo dishes that were featured in his newest book: Adobong Portobello Mushrooms, ...

Adobo, the unofficial national dish of the Philippines, is a soy and vinegar-based braise. Some regions include coconut milk, earning it the name “adobong manok sa gata” (chicken adobo with ...

As a second-generation Filipino Canadian, I grew up eating adobo. My favourite version of adobo is my mom’s “adobong manok,” or “chicken adobo,” which consists of chicken and chicken liver simmered in ...