When our eggplant air fryer recipes cooking is complete, remove from air fryer and serve topped with chopped fresh parsley. Please note that this eggplant recipes air fryer serves 4 to 6 people.

Makes: 6 servings Ingredients: 2 pounds ripe eggplants (2 large, 3 medium or 4 small), cut into ⅓-inch-thick rounds; 3 large eggs, lightly beaten; ¾ cup all-purpose flour ...

I'm a chef from the UK, and after years of resisting the appliance, I now love my air fryer.; You can't go wrong with an easy meal of air-fried, nut-crusted chicken or panko shrimp.

Dredge the eggplant in the panko, pressing to help the crumbs adhere. Transfer the eggplant to a baking sheet. In a large skillet, heat 1/4 inch of canola oil until shimmering.

No-Fry Eggplant Parmesan, above. One of the reasons I could get away with cutting the laborious task of frying individual slices of eggplant was the generous (1 cup!) layer of panko on top of this ...

In keeping with the architecture of eggplant parm, I build the sandwich in layers — bread, sauce, eggplant, Parmigiano-Reggiano, eggplant, sauce, Parmigiano-Reggiano, mozzarella, bread.

2 eggs; 1 teaspoon dried oregano; 2 cups panko (Japanese-style) breadcrumbs; 1 large eggplant (about 1 1/2 pounds) 1 1/4 cups finely grated Parmesan cheese, divided ...