When Eisterhold flipped to a diagram ... is as simple as crushing the grapes and waiting—the juice is so high in sugar that yeasts on the skin will ferment the juice, creating alcohol.

Evidence of the alcoholic fermentation of barley into beer and grapes into wine dates back to between 2000 and 4000 BC. In the Middle East and the Indian subcontinent milk was fermented to create ...

Four simple questions could reveal if you have a drinking problem, as a study warns death rates from alcohol have soared post-pandemic. Scientists found death rates linked to booze in England ...

“Fermentation is a natural process by which sugar in food is changed into alcohol, organic acids or gases by bacteria, yeasts or fungi,” explains registered nutritionist Dr Laura ...

On a recent episode of “The Joe Rogan Experience,” the podcaster, 57, said he has given up drinking alcohol. “I think I’m done,” he said. “For no reason, other than that, it’s not ...

Alcohol use disorder is what doctors call it when you can’t control how much you drink and have trouble with your emotions when you’re not drinking. Some people may think the only way to deal ...

Anisha Mishra is a mass communication professional, and she understands the importance of effective communication in today's fast-paced world. Whether it's through traditional media or emerging ...