biologically limiting alcohol from forming during the fermentation process opens the nonalcoholic beer space to a wider group of small-scale brewers, Lafontaine noted. Andrew Maust, a Bumpers ...

Joe Rogan has vowed not to drink alcohol despite confessing that he enjoys doing so, citing one reason for the surprise announcement. At some point or other, we've all said that we're never drinking ...

On a recent episode of “The Joe Rogan Experience,” the podcaster, 57, said he has given up drinking alcohol. “I think I’m done,” he said. “For no reason, other than that, it’s not ...

Evidence of the alcoholic fermentation of barley into beer and grapes into wine dates back to between 2000 and 4000 BC. In the Middle East and the Indian subcontinent milk was fermented to create ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Alcoholic fermentation: Yeasts, primarily Saccharomyces cerevisiae ... Recent research utilizing modern genomic techniques has revealed remarkable complexity in these seemingly simple processes. A ...

In this thought experiment grounded in Einstein’s relativity, we unpack how a simple diagram changes our entire understanding of “now.” Trump-appointed State Department official steps down ...