A vanilla, nutty base with a melt-in-your-mouth taste, these butter cream cheese almond cookies could win over even the ...

Almond Cut-Out Cookies With Buttercream Frosting. By Barbara Brosher Posted December 22, 2016. Tweet. ... And it's these almond sugar cookies that James seems to like most.

Almond icing: Reserved almond butter; 5 tablespoons powdered sugar; ½ teaspoon almond extract; For assembly: 6 to 8 ounces milk chocolate chips; Coconut for garnish ...

Winter is coming to an end soon, so let's celebrate with a sweet treat! Tara Bench, founder of the blog "Tara Teaspoon" and author of "Live Life Deliciously" joined us to share an easy and fun ...

Remove the top sheet of parchment from the dough, and cut out cookies using 2 1/2-inch holiday cookie cutters. Carefully transfer to the prepared sheet pans, spacing them 1 inch apart from each other.

11/2 cups salted butter, softened. 1/2 cup almond paste, crumbled. 2 teaspoons vanilla extract. 2 cups powdered sugar. 21/4 cups all-purpose flour ...

In a bowl of an electric mixer on medium-high speed, beat 2 sticks butter and granulated sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, and beat until thoroughly combined.

3. Cream the butter and sugars in the bowl of an electric mixer, fitted with a paddle attachment, until light and fluffy (about 3 minutes). Add the egg and vanilla and mix well.

Using 2- to 3-inch holiday cookie cutters, press out shapes, dipping cookie cutters in flour as needed to prevent sticking; place on prepared baking sheets, about 1/2-inch apart (about 22 per sheet).

300 grams (2 cups plus 2 tablespoons) unbleached all-purpose flour. 60 grams (¼ cup plus 2½ tablespoons) potato starch. 280 grams (2½ sticks) cold unsalted butter, cubed ...

These easy-to-make cookies are gluten-free and dairy-free. They’re also low in carbohydrates, coming in at just under 15 grams of carbohydrates per serving.