With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

The words "wagyu" and "Kobe" get thrown around a lot, probably because of the dollar signs their refined perception evoke in the eyes of restaurateurs. After the 2016 Inside Edition exposé blew the ...

As the Texas barbecue renaissance rolls on and pitmasters continue to experiment with recipes and ingredients, barbecue consumers are faced with new and sometimes unfamiliar menu items. One of the ...

Arby’s has jumped into the burger market with a new Wagyu Steakhouse Burger. The 6.4-ounce burger, Arby’s said, features “American Wagyu, which is a cross between Japanese Wagyu – one of the most ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

Gary Bardine isn’t into social-media commenter flame wars. The fourth-generation butcher at Bardine’s Country Smokehouse in Crabtree is into good, quality food — even if it generates a few negative ...

Credit: The Wagyu Shop Luxury food is not only reserved for the holidays The Wagyu Shop has built its reputation around offering premium-quality meats while helping customers understand exactly what ...

Since 2014 Black Hawk has been raising American wagyu and selling to great restaurants like Chauhan, Red Hog Butcher, Salazar and Decca. And now the company is selling it direct to customers. Run by ...

This is a American Wagyu New York Strip Sandwich. By far one of the best sandwiches I have made up to this point in my life. Here are the ingredients I used but no actual recipe exactly but what made ...

“There’s a lot of information out there that’s not accurate, mostly unintentionally, and perhaps some intentionally,” he says. Because of the prestige associated with Wagyu and the premium price it ...