Coffee jellies like these are commonly found in Japan. They’re so popular there that Starbucks offered multiple coffee jelly options on their menu in 2021. Check out this video to see how you ...

Coffee jelly has been part of my repertoire for almost 15 years, generally as a refreshing summer dessert, but sometimes with breakfast or brunch for a more playful caffeine delivery.

Japanese Coffee Jelly is proof that a simple dessert can be bold, elegant, and deeply satisfying. Whether you’re a coffee fanatic or just love trying global treats, this recipe is a must-make.

To make the coffee jelly: In a small bowl, mix the gelatin and cold water together and set aside. 2. In a small pot over medium heat, combine 1 1/2 cups water with the 4 teaspoons sugar and ...