Gently fold in the chopped apples, then pour the batter into your prepped loaf pan. Bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean.

Each bite has the perfect blend of soft cake, juicy apples, and a buttery crumb topping. It’s not overly sweet, which makes it just right for enjoying in the morning or as a snack throughout the ...

Aaron's recipe for Apple Lovers Loaf Cake beat out dozens of others for the top prize, a KitchenAid Design Series Evergreen Stand Mixer. Subscribe to continue reading, or log in.