When the mercury rises, wine can feel like a gamble. Big reds feel too heavy, oaky whites start to drag, and suddenly that ...

WHEN ASKED TO NAME my favorite wine, I usually reply: “The one I’m drinking right now.” There is, however, a wine I drink more often than any other, one that accounts for a large part of my ...

The wine most associated with Argentina is Malbec. Yet, it’s Cabernet Sauvignon, the country’s third most planted grape, that is quietly garnering well-earned attention ...

This week's buy: Chablis from Drouhin Vaudon, 2012. Anyone who reads this column or who has tasted wine with me knows I really don't have much of a penchant for French wine. Two reasons for this ...

While we are unable to travel to France, winemakers from Chablis brought their wines to a virtual tasting. ...

New Yorkers who get thirsty after reading this week's column on Chablis should think about heading over to Cru,the three-star restaurant in Manhattan witha monster wine list. For the rest of April ...

Forbes contributors publish independent expert analyses and insights. Lauren Mowery covers drinks, travel, food, and sustainable living. What wine pairs with “swampy hellscape?” That’s the ...

According to the Burgundy wine federation, some 1,000 hectares (nearly 2,500 acres) of vines in the Chablis country were affected by the May storm. And the excess moisture allowed a destructive ...

The 2019 vintage confirms Chablis’s distinctive qualities. As for other chardonnays, blame the winemaker, not the place or the grape. By Eric Asimov Once, years ago when I was in a restaurant on ...

In June, the Burgundy wine association said that Chablis wine exports to the U.S. reached 3 million bottles, generating 368 million euros ($410 million), a 19% increase compared to the previous year.