Enjoy the crispy crunch of Chicken Katsu—no deep frying required! This oven-baked version is golden, juicy, and packed with ...

Chicken Katsu. 1 8 ounce box panko crumbs Toasted sesame oil 1-inch knob ginger, ... patting down to ensure every last crumb sticks. Bake for 20 minutes. Cool slightly and then slice to serve.

Make the katsu sauce: Whisk the ketchup, Worcestershire, brown sugar, soy sauce and garlic powder in a bowl until smooth. 2 Make the chicken: The chicken should be about ¼-inch thick.

Watch out fast-food joints. We have left you in the dust with this Japanese version of a chicken sandwich made in the katsu style. Katsu is short for katsuretsu, meaning cutlet. This fried chicken ...

Butterfly the chicken breasts lengthwise in half, or have your butcher do them. Place the chicken halves between a plastic storage bag, I'm using a freezer bag cut at the seam.

Perfectly light and crispy baked chicken is sandwiched on soft white bread with spicy Sriracha mayo and crunchy coleslaw in this easy chicken katsu recipe.