Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan [on high heat for about five minutes], then place a 2-inch perforated pan ...

These oven-baked steaks are fall-apart tender and full of rich, savory flavor. Paired with a crisp vegetable salad, it’s a balanced and delicious plate.

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads.

These are all honey-baked hams in the oven using a classic spiral ham that you purchase at the market and most of them involve a simple-to-make glaze that turns plain ham into something special.

To cook the best ham steak possible, you can't simply treat it like you would a beef steak. Here are our expert approved tips for baking ham steak in the oven.

Test Kitchen recipes: Glazed Ham Bake ham until center registers 100 degrees, 1 to 11/2 hours (about 10 minutes per pound). Remove ham from oven and increase oven temperature to 350 degrees.

Your baked ham can look as incredible as it tastes when you add this festive and fruity glaze. Fresh orange juice and marmalade give this ham its sweet flavor.

Intro If you’ve ever wondered how do you cook a ham steak, you’re in the right place! Cooking ham steak can be super simple and incredibly delicious. In this article, we’ll dive into some easy recipes ...

Looking for healthy ham recipes that are delicious and easy to make? Whether you’re planning a low-carb meal, using up leftovers, or just want something quick, I’ve gathered plenty of ideas that prove ...