4. Use the air fryer for baking the bread. Test the dough to ensure it’s ready to go by lightly poking it. If the surface barely holds a dimple from the pressure applied, then it’s ready.

You'll no longer see me trying to find the hotspots in my house — I'll put proofing my bread in my air fryer from now on. More from Tom's Guide Discover 5 ways to make bread last longer ...

Before removing it from the air fryer, check the internal temperature with a kitchen thermometer to ensure the bread is between 190°F to 200°F. 6. Transfer the boule to a baking rack.

Transfer to a greased 8-inch round baking pan that will fit in the air fryer. Cook until a toothpick inserted in center comes out clean, 20-25 minutes. Cover tightly with foil if top gets too dark.

Mistakes happen, but that's all part of the fun. Whether you're baking cookies, cakes, or savory breadsticks, this guide will walk you through creative ways to make the most of your air fryer for ...

Despite owning one of the best bread machines, I still enjoy getting my hands dirty and baking bread from scratch. ... Today's best Ninja Air Fryer PRO AF141, Dreo ChefMaker, ...