I've never been a fan of making bread at home because of the constant kneading and waiting for the dough to prove - but this ...

Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

According to the popular video, you’ll need two cups of milk, one cup of quick oats, three ripe bananas, 1/4 cup of brown sugar, one egg, one tablespoon of baking soda, one tablespoon of vanilla ...

4. Use the air fryer for baking the bread. Test the dough to ensure it’s ready to go by lightly poking it. If the surface barely holds a dimple from the pressure applied, then it’s ready.

I learned how to make bread in my air fryer - here's how to do it in your own home. Skip to main content. ... she also enjoys baking and trying out the latest kitchen appliances.

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.