Or, you could combine basil with olive oil, olives and garlic to make Pasta With Pecorino and Pistachios. Lastly, a few basil ...

The soup itself is made from fresh tomatoes, shallots, garlic, olive oil, heavy cream, vegetable stock, salt, pepper, and ...

Make the basil oil: Bring a medium pot of water to boil over high heat. Prepare an ice bath by filling a large bowl with ice water and set aside. When the water is boiling, add the basil and ...

Set basil oil aside until ready to use. Stir together vinegar, sugar, 1/2 tablespoon coriander seeds, and 1/2 teaspoon kosher salt in a saucepan. Bring to a boil over medium-high, whisking to ...

To serve, spoon the soup into bowls and garnish with slivered anchovy fillets, chopped pistachios, grated frozen goat cheese and the basil oil. Make Ahead The gazpacho can be refrigerated for up ...

Olive oil, for drizzling. 16 cherry tomatoes. 16 fresh basil leaves, plus more for garnish. ... Garnish with basil leaves, if desired, and drizzle with a little more olive oil.

Or, you could combine basil with olive oil, olives and garlic to make Pasta With Pecorino and Pistachios. Lastly, a few basil leaves always work as a simple garnish, such as with the Tik Tok ...

Or, you could combine basil with olive oil, olives, and garlic to make a pasta with pecorino and pistachios. Lastly, a few basil leaves always work as a simple garnish, such as with the Tik Tok ...