On Ridge Road in Mathews, once known as Catch Penny Road, a 20-acre plot of land has a sign reading Blessed Harmony Farms. On ...

2 lbs firm tomatoes, sliced into 1 inch slices 2 Tbs olive oil salt and pepper 1 lb sourdough bread, sliced into 1/2 inch slices and drizzled with olive oil ...

More than just the main ingredient in pesto, basil is an herb with an aphrodisiac boost. Discover how it can help boost ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Among the most memorable meals of my life was an extended dinner at a tiny restaurant in a village somewhere in Italy. The name and location of the village have utterly faded from my mind, but the mea ...

Ingredients: • 1 cup purple or red cabbage • 1 or 2 stems of green onion • ¼ cup olive oil • Teaspoon vinegar • ¼ up carrot matchsticks • Salt and [pepper to taste For the tomato garnish: • 7 cherry o ...

2. Tip the pasta and potatoes into a large bowl. Add the lemon rind and juice, olive oil, and a generous pinch each of salt and pepper. Use a rubber spatula to stir the mixture gently. Leave to cool ...

1 tbsp olive oil. 1 cup green beans, trimmed and cut into 1-inch pieces. 4 garlic cloves, ... Lime wedges, optional Extra Thai basil or chopped cilantro for garnish. Instructions. 1) ?

Basil pesto pasta is a delightful twist on the Italian classic. Blend together fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese to make a rich, aromatic sauce.

Fresh basil sprigs, for garnish. Instructions. 1) Preheat your oven to 375F (190C). Lightly grease a 9x13 inch baking dish. 2) Heat the olive oil in a large skillet over medium heat.

Ingredients 1/4 cup extra-virgin olive oil 2 cups cherry tomatoes 1 medium onion, rough chop 3 cloves garlic, smashed 5 to 6 basil leaves, plus more for garnish ...