If you want to give your summer cosmopolitan a juicy twist, take a page out of Ina Garten's book and add this one ingredient.

Sure, I am an advocate for a cold beer on a hot day, but after a few rounds of suds, that extreme heat can elicit the uninvited bubble guts. Wine can be an option, but if you’re outside, you’ll need ...

I love the Central West of New South Wales. Whether you’re talking about Mudgee or Orange, it’s the perfect weekend away from ...

There are several different elements at play in a great tonic water. Our tasters said they wanted to sip a tonic with a ...

With a staggering score of 97.01, Bowman’s Batch #4 nearly clinched Whisky of the Year at this year’s IWC. The uncut, ...

Whether you're an beginner mixologist or an experienced cocktail lover, here are some classic, expert-approved 3-ingredient ...

The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

As brewers strive to adapt to evolving consumer trends in an increasingly challenging industry, Cleveland’s Great Lakes ...

The team behind Michelin-starred omakase restaurant Kosen has announced its newest concept: Tanto, a Japanese-inspired ...

General Manager and Chef Adam Hoang of Wolfgang Puck Catering shares recipes for a red, white and blue shaved ices cocktail and mocktail.

Key Ingredients in Colada Sunrise Mango juice: Mango juice or nectar tends to be thicker and more velvety than other fruit juices, which gives this cocktail a smooth, almost creamy mouthfeel ...

Don’t pour that pickle juice down the drain. It’s a cocktail darling “The beauty of pickle brine is that it plays nicely and favorably with all the other aspects of flavors in a cocktail ...