Place the liquid soup and bean sprout preparations on top of the lid and leave to heat for 5 minutes. After 5 minutes, add the liquid soup and powdered soup.

In Korean cuisine, a scoop of steamed white rice nestled inside a bowl of brothy soup, or gukbap, forms a wide category of healing meals. Many things can become gukbap, like those bean sprouts and ...

Our first experiment was a simple mung bean soup. We sauteed chopped onion, garlic and cumin in coconut oil; added mung beans and water; cooked for 40 minutes; mixed in coconut milk, spinach and ...