Archaeological findings in a Mallorca cesspit recently showed that thrushes were common fast food in Ancient Rome, alongside pigs, sheep and fish, revealing the varied diet of ordinary Romans.

The blended meat - or balanced protein - category continues to grow as players invest in ingredient technology to align with consumer preferences for healthy, clean-label protein ...

Home Personal Finance Spending Leisure Food Taste the Nation: Five James Beard Award–Winning Restaurants Worth Traveling For From coastal kitchens to mountain towns, these celebrated restaurants ...

Chef Ashleigh Shanti, owner of Good Hot Fish, won a prestigious James Beard Award last week for her debut cookbook. Also in local food news: The Whale Outpost throws a block party to celebrate its ...

James Beard Foundation letter to Congress Established nearly 40 years ago, the James Beard Foundation is leading the culinary industry "towards a new standard of excellence, according to its website.

LA Times restaurant critic Bill Addison visits Kato in its new location at the Row DTLA. Pastry chef Nicola Lamb sifts through the essential ingredients of baking — flour, sugar, eggs, and butter.

Chefs Kyle Timpson and Dane DeMarco are among four chefs, all part of the LGBTQ+ community, who are to "create a memorable menu" at the dinner.

I team up with Beard Meats Food to attempt this undefeated eating challenge. We have only 30 minutes to eat the entire menu at Underdog Catering Company in Pottstown, PA.

Texas Gov. Greg Abbott has signed Senate Bill 261, making the Lone Star State the seventh in the nation to ban lab-grown meat. Texas new law establishes a prohibition on the offering for sale and ...

Texas is the latest state to ban the sale of lab-grown meat, calling the emerging industry a threat to public health and tradition. Supporters say the move protects consumers, but experts argue it ...

Food New Texas law bans lab-grown meat While the complete ban will take effect in September, lawmakers have given it a best-before date.