Breakfast just got serious. A mountain of eggs, sausages, bacon, beans, toast, and more awaits anyone brave enough to take on ...

There is an increasing demand for pet foods considered “natural,” raw, uncooked, minimally processed, and those free of synthetic preservatives used to inactivate spoilage and pathogenic ...

Pastry chef Nicola Lamb sifts through the essential ingredients of baking — flour, sugar, eggs, and butter.

LA Times restaurant critic Bill Addison visits Kato in its new location at the Row DTLA. Pastry chef Nicola Lamb sifts through the essential ingredients of baking — flour, sugar, eggs, and butter.

Texas is the latest state to ban the sale of lab-grown meat, calling the emerging industry a threat to public health and tradition. Supporters say the move protects consumers, but experts argue it ...

Maker's Mark has crafted an exclusive deal with three James Beard-nominated Ohio-based chefs. The result? The Private Barrel Selection: Tastemaker Series is available for $74.99 per bottle, while ...

Chefs Kyle Timpson and Dane DeMarco are among four chefs, all part of the LGBTQ+ community, who are to "create a memorable menu" at the dinner.

He just won the James Beard Award for Best Chef in California, Chef Jonathan Yao, of Michelin-starred tasting menu restaurant Kato joins us to talk about their tasting menu and his feelings on ...

The blended meat - or balanced protein - category continues to grow as players invest in ingredient technology to align with consumer preferences for healthy, clean-label protein ...

It's probably going to be harder to get a table at Charleston after its James Beard Award win. But that's a good thing.

Chef Ashleigh Shanti, owner of Good Hot Fish, won a prestigious James Beard Award last week for her debut cookbook. Also in local food news: The Whale Outpost throws a block party to celebrate its ...

Food New Texas law bans lab-grown meat While the complete ban will take effect in September, lawmakers have given it a best-before date.