According to Kansas cow-calf producer and feeder, Sam Hands and his daughter, Marisa, genetic selection and data management ...

The cow cuddles are a form of agritourism — where the agricultural lifestyle meets tourism. For the Stouts and other farmers ...

Health oriented consumers identify grass fed, hormone free organic beef as a safer alternative to conventional meat. Perceptions of lower antibiotic residues and healthier fatty acid profiles are ...

Mr Holden said Tandara Angus genetics have offered the couple superior traits including ease of calving, temperament and ...

Dylan Stine, district technician with the Tuscarawas SWCD, breaks down the transition from cool season to warm season pasture ...

Heat stress occurs when the cow’s internal body temperature rises above its comfortable range and absorbs more heat than the ...

The EPA data on agriculture's role in carbon emissions only tells half the story. It counts what’s coming out of the barn, ...

Death losses from pasture bloat are estimated to be approximately 2% annually but are sometimes much higher (10% to 20%) on individual pastures. “Costs of bloat include not only losses of livestock ...

Across Texas, Texas A&M AgriLife Extension Service agronomists said wheat harvest results depended very much on the weather.

Australia's cattle market pivoted northward during June 2025 as the final month of the financial year brought a realignment ...

Producers can reduce heat stress by providing adequate shade, proper fly control, access to water and the right choice of ...

The new sound from meat growers is one of air escaping from the net-zero bubble that had eyes bigger than its stomach and no longer is fit for purpose. The Red Meat Advisory Council has abandoned its ...