According to Kansas cow-calf producer and feeder, Sam Hands and his daughter, Marisa, genetic selection and data management ...

Health oriented consumers identify grass fed, hormone free organic beef as a safer alternative to conventional meat. Perceptions of lower antibiotic residues and healthier fatty acid profiles are ...

Death losses from pasture bloat are estimated to be approximately 2% annually but are sometimes much higher (10% to 20%) on individual pastures. “Costs of bloat include not only losses of livestock ...

Across Texas, Texas A&M AgriLife Extension Service agronomists said wheat harvest results depended very much on the weather.

Producers can reduce heat stress by providing adequate shade, proper fly control, access to water and the right choice of ...

June is the beginning of grilling season and that’s been great for beef demand. If more of you would try lamb chops or lamb ...

The 158th Colorado Cattlemen’s Association annual convention in Steamboat Springs has concluded and there was no shortage of ...

Most people would agree there is nothing better than eating produce picked fresh from the garden. Similarly, cattle opt to ...

A three-year experiment at the High Plains Ag Lab was conducted by Dr. Karla Wilke and a team of researchers from the ...

The U.S. Department of Agriculture predicts that beef prices will reach new highs in 2026, as beef production is forecast to decline to 25.1 billion pounds, a 5% drop, from 2025.

Beef cattle – mostly Durham cattle – started to arrive from Australia by the early 1900s. On the North Island of New Zealand, forests were cleared and good grass seeds from Britain were planted for ...

Pastures evolve over time. Woody plants and shrubs, which cattle can’t eat, may encroach on natural grasses. Invasive species, such as Kentucky bluegrass, may also move in, cutting into native grass ...