Discover the classic Beef Wellington recipe, featuring tender beef fillet, savory mushroom duxelles, and flaky pastry for an unforgettable meal.

Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and simpler than you think! Beef Wellington turns any meal into a ...

Beef Wellington is one of the most elegant, visually stunning roasts you could make, but in truth it looks way more complicated than it is. It’s so gratifying when I see people make this recipe ...

The beef Wellington in RecipeTin Eats’ acclaimed debut cookbook, Dinner, once stood as a testament to founder Nagi Maehashi’s ...

2½ cups beef stock ¾ cup dry red wine 1 tbsp. honey 6 black peppercorns 1 bay leaf 3 fresh thyme sprigs, divided ½ (17.3-oz.) package frozen puff pastry dough, thawed 8 tbsp. unsalted butter ...

For the Beef Wellington: 3 tablespoons canola oil 2 center-cut (10-ounce/284 g) filet mignons 2 tablespoons Dijon mustard 3 tablespoons (57 g) mushroom duxelles (see above) ...

This beef Wellington recipe has ingenious built-in safeguards that keep the meat moist and tender and the crust crisp. Photo: JENNY HUANG FOR THE WALL STREET JOURNAL, FOOD STYLING BY TYNA HOANG ...

"Turned out great," said the TikTok cook who attempted Gordon Ramsay's beef Wellington recipe Glenn Garner is a form writer-reporter who worked heavily with PEOPLE's Movies and TV verticals. He ...

Ingredients: Mushroom Duxelle: 2 pounds mixed fresh mushrooms (such as oyster, cremini, and shiitakes) 7 tablespoons olive oil, divided 1 1/4 teaspoons kosher salt, divided ...