Stir-Fry Beets & Carrots — makes 3 servings. Ingredients: • 2 medium beets, sliced • 3 medium carrots, sliced • 3 garlic cloves, ...

Beetroot and broccoli are some of the most nutritious vegetables filled with a burst of vital vitamins, minerals, and ...

Mystery is at the core of many winter holidays: how a small bit of oil kept the temple lit for eight days; how a star guided shepherds and wise men to a newborn; how the longest night signals the ...

Stir-fry Kale & Beet Tops. In the fall and winter, we get a decent amount of beets. I love picking three or four and boiling. the beets in water for 45 minutes or so to use later in salads.

Season the stir-fry lightly with kosher salt (You already have salty soy sauce in there, so just a bit will do), and let it cool slightly. Slice some scallions.