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Commercially processed meatballs were not heated to 135 degrees Fahrenheit before being placed in the steam table for hot holding as required. (Corrected. Food was within 2 hour window for reheating ...

PRO Refrigeration introduces the PROGreen50, a compact, high-efficiency CO₂ chiller for dairies, food producers, and craft ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of June 29 – ...

This is a snapshot of the inspections conducted by the Lane County Health Department. Twice annually, licensed restaurants ...

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Soap was not available at the hand-wash sink in the kitchen area. The hand-wash sink in the kitchen area being used as a food preparation sink as evidenced by observed coffee stains in the sink.

Employees at separate Springfield-area restaurants were cited for not washing their hands before putting on gloves.

Health inspectors found serious violations at about 30 Ingham County eating establishments in the second half of May.

Single service towels missing at kitchen hand wash sink and both customer toilet rooms (corrected - napkins are supplied; establishment will purchase paper towel supplies today).

Recent health inspections in Garden City restaurants revealed unwashed hands, improperly stored fruits and more between March and May of this year, according to Wayne County Health Department ...

Washing your hands is one of the simplest yet most effective ways to maintain good hygiene, prevent infections and safeguard public health. Hand washing is a fundamental aspect of hygiene that ...