Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe temperatures and protect your cast iron. I own several pieces of cast-iron ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

For some people there isn’t much of a debate around who makes the best cast-iron skillet. There is a diehard fanbase, loyal ...