By Felix Light ANASEULI, Georgia (Reuters) -When Lika Megreladze was a child, life in her native western Georgian region of Guria revolved around tea. Her mother worked for decades as a scientist at ...

For just Rs. 10, you can get a plate of steaming idlis, spicy chole kulcha, a tangy tamarind rice, depending on where you are ...

Kadi Patta, or curry leaves, are more than just flavour enhancers. They are packed with nutrients. These leaves are good for managing diabetes and promoting hair growth. Curry leaves also aid ...

The Kenya Tea Development Agency (KTDA) has initiated a process to grant autonomy to several satellite tea factories in the ...

Asia is home to some of the world's most serene tea plantations, giving us a sneak peek into the tranquil beauty and rich history of tea cultivation ...

Uric acid is a waste product formed when the body breaks down purines, which are found in foods like red meat, seafood, and ...

As the clouds burst open and the earthy scent of petrichor fills the air, there’s an undeniable craving that rises with every ...

While tea offers health benefits with its antioxidants, excessive consumption can lead to adverse effects. Drinking more than ...

When the Sons of Liberty dumped over 92,000 pounds of tea into the Boston Harbor in protest of the passage of the wildly ...