The Bloody Mary, a brunch favorite since 1921, combines vodka and tomato juice into a zesty cocktail. Big Joe shares his ...

It was in 1921 — that’s 100 years ago, keep up — that French bartender Fernand Petiot first mixed tomato juice with ardent spirits. Better known as Pete, Petiot was 16 when he became a ...

The research into Bloody Mary goes back to 1978, when folklorist Janet Langlois published her essay on the legend. Belief in summoning the mirror-witch was even at that time widespread throughout ...

If you’re not in the Garden State, you can still mix up a Bloody Mary at home this weekend. Make your own Bloody Mary mix and adjust the heat according to how spicy you like your drink.

I come from a long line of Bloody Mary lovers. Proof: At my parents' house, we drink them before dinner. It doesn't matter what time it is, we're always ready to slurp some boozy, spicy tomato juice.