Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Eating salmon every day turned out to be the all-in-one supplement one health reporter needed. Here's what happened after a week of salmon.

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...

What may occur on the Klamath River by year’s end is a microcosm of the nation’s disturbing about-face on its ...

Editor’s choice: Red Lobster talks plans at Bali summit; Bristol Bay salmon season off to flyer EMEA editor Neil Ramsden brings you a roundup of the main stories from the previous week ...

Blue Origin launched its 13th crewed mission to the edge of space, sending six civilian astronauts past the Karman line and back in a little over 10 minutes.

The Noah Dobson trade is about more than just himself, or the fact he's now the highest-paid Canadien. It's about possibilities. Eric Engels tells you why.

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices for handling and cooking salmon safely.

State Environmental Conservation (EnCon) police have arrested the operator of an ATV that crashed in the Salmon River State Forest in East Hampton in May. The crash happened May 17 when the ATV ...