To make it, you combine the cake mix and pie filling in a large bowl, stirring until fully combined. Pour the batter into a greased baking dish, then bake at 350° for 25-30 minutes, or until a ...

Baking has always seemed like an intimidating task for me– between measuring ingredients and following precise steps, I’ve ...

This rich and tender cornmeal cake is punctuated by bright, sweet blueberries and lots of lemon zest, but the recipe can ...

Dorie Greenspan’s blueberry crumb cake is a delightful vehicle for the summer’s first (or the freezer’s standby) blueberries.

Not every great dessert starts from scratch—sometimes the mix in your pantry is all you need to make something people can’t ...

Creamy cheesecake, jammy blueberries, and a bright crumble topping make these bars the ultimate no‑fuss spring dessert.

Lemon and blueberry are the perfect pair, and these sweet-tart cakes, muffins, and loaves are reason enough to enjoy them ...

Prepare 1 (15.25-ounce) box white cake mix by mixing in the water, oil, and egg whites as listed on the package directions.

Sausage, eggs, potatoes, and cheese are staples in brunch casseroles, but this casserole uses Tater Tots instead of peeled ...

What’s better than lounging around your pool, drinking a thick, creamy, chocolate milkshake? Or if you’d rather, a daiquiri; ...

Whisk 1/2 cup powdered sugar and 1 tablespoon lemon juice together in a small bowl until smooth. Drizzle over the cooled ...