She shows you how to make staples like lasagne, spaghetti bolognaise and burgers in the quickest and tastiest way. We love her bobotie recipe, which will go brilliantly served with rice or a big green ...

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Bobotie is often regarded as South Africa’s national dish and when I saw it on the menu of the lunch stop on a tour of the Stellenbosch wineries east of Cape Town it was as easy decision to make ...

Ever wondered what was the story behind some of your favourite South African food? Here's a look at where they came from...

So, the Dutch were the first to put the bobotie recipe in a cookbook, also claiming the introduction of this recipe to South Africa. In the end, I was grateful for Jackman’s bobotie recommendation.

Recipe by: Phillippa Cheifitz Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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While known as a traditional South African dish, the first bobotie recipe actually appeared in a Dutch cookbook in 1609. The recipe made its way to Mzansi where the Cape Malay community adopted it ...

There are many different variations of Bobotie, however, this recipe is spicy, fruity, and can be made in advance for your ease.