A woman discovered part of a brown loaf of bread in the middle of a white loaf in a mysterious mix-up. Charlotte Hobbs, 22, ...

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

Why Dutch oven baking belongs on your grill Forget the conventional oven — this recipe shows how your backyard grill can ...

Banana bread is one of those baked goods that you can change up in so many ways. But for something a little different—that ...

Preheat oven to 350°F. Line a 9- x 5-inch loaf pan with parchment paper. Add tea bags to 1 1/4 cups boiling water, and let steep 10 minutes. Discard tea bags.

Cartoony drawings of a loaf of bread, a frosted doughnut, and a coffee cup with legs appear to dance on a pink backdrop, also inviting patrons to this happy corner of Logan and Kentucky streets. It ...

This Ancient Loaf of Bread Was Buried for 5,000 Years in Turkey and Now It’s Back on the Menu. Archaeologists uncover 5,000-year-old bread—and a Turkish town brings it back to life.