This version is a light but rich take on the classic, dotted with raisins and sliced almonds and baked in ramekins for easy individual servings. The twist is the whiskey sauce -- a kind of custard, ...

Preheat oven to 350 degrees. To make custard, blend eggs, salt and sugar with wire whisk. Add vanilla and milk and blend. Spray non-stick stray on 9 x 13 baking pan. Arrange bread and pecans in pan, ...

Dear SOS: While on a recent visit to Silverton, Colo., my husband and I had lunch at Handlebars Food & Saloon. For dessert we ordered the bread pudding with whiskey sauce. It was by far the best bread ...

When I moved to New Orleans, I discovered that this was a city that — at least in terms of food — was a world to itself. Many of its foods had little in common with those of the South I grew up in.

I had never even heard of Danish dough whisks before my son Erik gave me one as a gift a couple of years ago. Its unique ...

Tiffany Cable has an affinity for baking and a love for her community. When she put the two together, the Blissful Whisk was created. Located in Spokane Valley, the bakery is a place for locals to ...

While on a recent visit to Silverton, Colo., my husband and I had lunch at Handlebars Food & Saloon. For dessert we ordered the bread pudding with whiskey sauce. It was by far the best bread pudding ...

(CBS News) This recipe comes from Commander's Palace, which has been a New Orleans landmark since 1880, mixing inventive modern cooking with Haute Creole. For more info visit commanderspalace.com. To ...