This article originally published at Locavore: Sri Lankan cooking class in New Milford, whiskey lessons in Litchfield.

A bakery called The Golden Whisk intends to set up a new location. Owned by Lacey Bavousett, it currently has a location on West Wadley Avenue but will look to set up a new shop on West Illinois ...

I love sourdough bread, but the thing that's always stopped me from making my own loaves is how high-maintenance this hobby ...

Corn and wheat whiskeys are redefining American whiskey in 2025, blending bold grain character with inventive aging to create ...

Master your skills in sourdough bread making with this all-in-one starter kit, which has everything you need to make a ...

J. Rieger is reviving “Kansas City Whiskey” with sherry-laced blends, sweet-mash distilling, and modern techniques that push ...

This Honey Oat Sourdough Bread combines rolled oats, honey, and active starter for a rustic, nutty loaf that’s just a little ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

1. Set the oven at 425 degrees. Lightly oil a large rimmed baking sheet. 2. On the baking sheet, spread the squash, potatoes, ...

A little bit goes a long way when sipping, but don’t let leftovers go to waste. Use it in breakfast treats, coffee and ...

If you watched the president’s address on Wednesday, you know it was less a speech than it was a harangue — an unbroken ...