If you go to all the effort of making fried chicken from scratch, you'll want the breading to actually stay on the chicken -- ...

Directions. Horizontally halve the chicken breast. Gently pound the resulting cutlets so they're an even thickness, about 1/2 inch. Set up 3 bowls for the breading: one with the starch, one with ...

Fried chicken. Everybody loves it and lots of places serve it, but not every breaded bird is created equal, and finding great versions of the soul food staple in Seattle can be quite a challenge.

Chicken fried steak typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy. Accessibility statement Skip to main content. Democracy Dies in Darkness.

Orders of chicken tenders are plated in the kitchen of a restaurant in Manchester, N.H., on Sept. 26, 2024. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester.

When popcorn chicken is over-breaded, it can lose any semblance of crispiness and be straight up gloopy after only 20 minutes on a buffet. It doesn’t even keep its crisp until halftime.