The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

Because inside those humble walls, they’re serving up what might just be the most magnificent Texas toast in the Lone Star ...

Not only are breadcrumb substitutes easy to find in your pantry, but homemade breadcrumbs are simple to make and much cheaper ...

Walk down Forest Road and the signage might point to restaurants with roots in Taiwan, Myanmar, Sichuan and Xinjiang. Here’s ...

Readers from across the country voted to determine their favorite fast food restaurants in multiple categories in USA TODAY's ...

Fast food glow-ups and flops—from fries to pizza, here’s how iconic menu items have changed (for better or worse!).

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Charlottesville has no shortage of renowned restaurants and bars, nor does it lack praise for its food scene, garnering ...

At Punters Club, named the inaugural Pub of the Year in The Age Good Food Guide 2025, the (excellent) schnitzels are usually ...

A trio of friends — all high school dropouts — scraped together $900 in 2017 because they believed that their Nashville-style fried chicken stand was the future.

From Hawaiian comfort food to Korean-Mexican fusion, these must-try Portland food trucks serve flavor-packed dishes that ...

From grab-and-go pizzerias to quirky sandwich shops, here are 10 Daytona-area spots serving up five-star flavors without the dine-in commitment.