While bacon and broccoli are roasting, whisk together lemon juice, mustard, honey, 1 grated garlic clove, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; set aside.

The post Best Broccoli Salad with Bacon Recipe appeared first on Inspiring Savings. This Broccoli Salad is a quick anytime salad full of fresh crisp broccoli, dried cranberries, sunflower seeds, and ...

Pinch of kosher salt. Pinch of ground black pepper. Directions: Preheat the oven to 350 degrees F. Rinse, drain and let the broccoli dry. Cut off the stalks, save for another use or discard, and ...

Broccoli salad with special bacon dressing. Ingredients. 6 cups broccoli florets. 1/4 cup chopped purple onion. 1 cup mayonnaise. 1/4 cup sugar. 2 tablespoons cider vinegar. grape or cherry tomatoes.

8 cups broccoli florets (about 3 pounds of broccoli crowns, or 3 to 4 heads of broccoli), cut into bite-size pieces 1 cup chopped cooked bacon ½ cup dried cranberries ...

Use a slotted spoon to lower the broccoli into the water and return to the boil. When the broccoli is bright green, remove with the slotted spoon and drain well. Dunk in the ice water and drain well ...

2 tablespoons red wine vinegar. ½ teaspoon kosher salt. ¼ teaspoon ground black pepper. Instructions. Salad Directions. To make the salad, add broccoli, cauliflower, dried cranberries, red onion ...

Add the broccoli, carrots, cooked bacon, green onions, and raisins to the dressing mixture. Stir until thoroughly combined. Add the cooked rotini and stir until coated.