It’s an effortless side dish that compliments just about everything. • Ina Garten's summer salad combines tomato, avocado, and arugula with a zesty lemon vinaigrette. • Spoon the salad over lettuce, ...

Melissa Clark, food reporter for New York Times Cooking, joins TODAY to share her recipe for a tomato, eggplant and zucchini ...

Add the tomatoes, onion, vinegar and the 3/4 cup of olive oil and season with salt and pepper. Let the mixture stand at room temperature, stirring a few times, for at least 1 hour or up to 2 hours ...

I don't cook salmon very often, but reading and writing about the Pittsburgh Marathon recently made me question why it's not on regular rotation in my kitchen.

Sweet Corn and Tomato Salad with Basil Vinaigrette. Ingredients: For the salad: 4 ears fresh sweet corn, husked; 2 cups cherry or grape tomatoes, halved; 1/4 cup finely diced red onion; 1/4 cup ...

Here Are 7 Different Types of Tomatoes You Should Know About: 1. Cherry Tomatoes. Cherry tomatoes are the most common type you'll spot at sabzi mandis and grocery stores. These bite-sized tomatoes are ...

Directions. Simmer the tomatoes: In a saucepan over medium heat, cook the tomatoes down until soft and juicy, about 10–15 minutes. Stir occasionally and mash gently to break them up.