Jeannie Armstrong from Dayton, Md., found a recipe for a brown sugar pie in a cookbook she bought at an antique store years ago. It was first published in 1915 and revised in 1944.

¼ cup + 1 tablespoon brown sugar; 1 tablespoon prepared mustard; Directions: Preheat oven to 350 degrees. Prepare the glaze first by mixing the brown sugar and mustard until well combined; set aside.