There’s a moment in every food lover’s life when they bite into something so transcendent that time stops, taste buds throw a parade, and your brain files the experience under “memories to revisit ...

Sprinkle the chicken with toasted sesame seeds, slivered almonds, or cashews instead of peanuts. Use fresh basil, Thai basil, or mint instead of cilantro. Swap scallions for thinly sliced shallots.

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