Mark Plemmons' Friday Five includes a Christmas in July, Charros on Union opens, big power poles, and lane closures on I-85.

Fast food glow-ups and flops—from fries to pizza, here’s how iconic menu items have changed (for better or worse!).

F ried chicken is a beloved comfort food, but when it comes to health, not all crispy pieces are created equal. High in saturated fat, sodium, and calories, many restaurant fried ...

French fries are a staple of fast food dining—crispy, salty, and irresistibly satisfying. But while they're delicious, ...

The Kickin’ Chicken Wing Fest at Fraze Pavilion on Saturday, July 12 crowned six local restaurants as winners.

Scott Lowery founded Buffalo Wild Wings & Weck, now known as Buffalo Wild Wings, on Woodruff Avenue near Ohio State University in Sept. 1982 with his brother, Jim Disbrow.

In-N-Out confirmed they're not switching to beef tallow for fries despite an April Fools' joke claiming otherwise.

A roundup of the best and worst chicken chains, from fried chicken perfection to those that miss the mark entirely.