From soggy breading to inconsistent quality, these chicken spots are often ranked among the least impressive in the country.

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Fast food glow-ups and flops—from fries to pizza, here’s how iconic menu items have changed (for better or worse!).

Ladies and gentlemen, let’s get ready to rumbllllllle! Today we have Buffalo sauce vs. Nashville Hot sauce. By knockout and ...

I like cauliflower each and every way, but as with anything, I especially love this veggie doused in buffalo sauce. Now, I'm not here to convince you that buffalo cauliflower tastes identical to the ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Heavy’s Barburger in Charleston is that culinary unicorn – unassuming on the outside, but packing more deliciousness per square inch than should be legally allowed in the state of South Carolina.

You can also make these wings in the oven! Bake them at 425°F until the top of the wings are golden-brown and crisp, about 20 ...

Stir in the Worcestershire sauce, black pepper, onion powder and cayenne (if using). Cook for another 1 to 2 minutes to let the flavors mingle together. Reduce heat to low and add the cubed processed ...

Here are some delicous appetizers with chicken that will be a surefire hit at any party or family gathering. Whether you're ...

I tried McDonald's new spicy McMuffins, as well as the returning Snack Wraps, a fan fave. The new dishes turned my ideas of ...