WASHINGTON — A new pop-up is giving locals a taste of an exotic treat from abroad. On Saturday, Jan. 30, the concept Toli Moli will showcase the Southeast Asian dessert falooda at EatsPlace in ...

Burmese Dessert Recipe, Learn how to make Burmese Dessert (absolutely delicious recipe of Burmese Dessert ingredients and cooking method) Quick desserts arent just about fresh fruit and ice creams.

Perhaps the most famed Burmese food is lephet – fermented tea leaves. The tart leaves are eaten on their own, typically as dessert, but they’re also served in the form of lephet thoke, a salad ...

Where: Toli Moli at Union Market, 1309 Fifth St. NE. tolimolidc.com. Price: $7.99 Just as we're entering the season of oppressive heat, a new pop-up has arrived to cool us off. Toli Moli has moved ...

Burmese-American mother-daughter duo Jocelyn Law-Yone and Simone Jacobson couldn't regularly find "falooda," Law-Yone's favorite Burmese dessert, in Washington, D.C., so they decided to make it ...

Where to eat tea leaf salad . Here are four of several Bay Area spots that serve the dish. Burmese Kitchen, 452 Larkin St., San Francisco; (415) 474-5569 Little Yangon, 6318 Mission St., Daly City ...

The best dessert you’ve never heard of? The founders of a new pop-up claim it’s a Burmese treat called falooda. Simone Jacobson, a manager at El Centro D.F., and her mother Jocelyn Law-Yone ...

The Burmese vegetarian eatery, Burma Burma is set to ring in the winter cheer with an all-new dessert menu. Comprising flavours familiar and unique, all the desserts on the menu are delicious and ...

Desserts have a way of feeding the soul and lifting your mood. And, when it comes to plated desserts, the experience is elevated through the thoughtful combination of textures, flavours, and visual ...

Burmese Bites is located within the Queens Center Mall food court, at 90-15 Queens Boulevard, and is currently open Monday through Saturday from 9 a.m. to 10 p.m. Closed Sundays (@burmesebites ...

The savory cuisine of Myanmar has been hidden away for decades. Now that the country is opening up, it’s time to learn more about Burmese food.