For wine geeky details: Chardonnay’s production techniques often create diacetyl, an organic compound that gives flavor to butter and “buttery” wine (in far less concentration than health ...

Again, I'm no wine expert, but I know a thing or two about cosy autumn evenings. The Butter Side Up Chardonnay added to the ambience and was a really nice drop for a tenner.

Chardonnay’s versatility makes it one of the world’s most popular wines. From crisp, fresh and acid-driven profiles to more full-bodied pours with toasty and buttery flavors, the ...

When referring to wine, defining a flavor profile as “buttery” can refer to a rich creaminess, counterbalancing the acidity of a wine, an aroma of butter or even a luxuriously smooth texture.

Much of this animosity is toward one particular style: Buttery Chardonnay. While there can be low- and high-quality versions of “butter bombs,” this usually describes a wine with medium to low acidity ...

Learn about the best bottles of Chardonnay wine from producers in California, Oregon, Argentina, and beyond. These are editor-approved Chardonnays for gifting, hosting, and more.

Chardonnay’s versatility makes it one of the world’s most popular wines. From crisp, fresh and acid-driven profiles to more full-bodied pours with toasty and buttery flavors, the ...

I tried Asda's 'buttery' new chardonnay and it's perfect for autumn nights around the fire This article contains affiliate links, we will receive a commission on any sales we generate from it.