In this entry to our 2025 wine writing competition, wine blogger Allison Wallace writes a spirited defence of Chardonnay. See this guide to our competition. Allison Wallace writes Allison Wallace is ...

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Although Chardonnay is a world-class wine, it is often misunderstood, even divisive, among wine lovers. “Anything But Chardonnay” is a catch phrase coined by wine drinkers who were tired of the ...

Chardonnay’s versatility makes it one of the world’s most popular wines. From crisp, fresh and acid-driven profiles to more full-bodied pours with toasty and buttery flavors, the ...

Chardonnay’s richness of texture is front and center in this value-oriented wine from the south of France. First produced in 1995 as an experimental cuvée that was aged longer than usual on its lees, ...

When referring to wine, defining a flavor profile as “buttery” can refer to a rich creaminess, counterbalancing the acidity of a wine, an aroma of butter or even a luxuriously smooth texture.

Rosé wines are refreshing and can be enjoyed with appetizers, but it’s not the most ideal wine for Thanksgiving—it’s also best to avoid super buttery wines, as you’ll be enjoying a ...