In Azerbaijani villages, preparing pickled cabbage (Turşu Kələm) is a beloved tradition as families get ready for the cold winter months. Pickles are an essential part of Azerbaijani cuisine ...

The European heritage of cabbage, and red cabbage in particular, is celebrated in this recipe. Here, a leaf of red cabbage reflects weather conditions in this (NOLA.com | The Times-Picayune) file ...

Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've ...

Allow the seasoned cabbage to sit in a bowl for 10 minutes, or until it begins to sweat. The addition of the kombu will cause the brine to become slightly sticky.

1 clove garlic, finely minced or put through a press 2/3-inch piece peeled fresh ginger, finely minced 1 small jalapeño chile 1. Discard the tough outer leaves of the cabbage. Quarter the cabbage ...

Pickled Chinese mustard cabbage. 2 cups water 1 medium bunch mustard cabbage (about 2 pounds), chopped into bite-sized pieces (including the stem) 1/2 cup warm water 1/2 cup rice or white ...

"The Noma Guide to Fermentation" coauthor David Zilber told Business Insider how anyone can make gut-friendly fermented foods at home.

If you’re looking to punch up your plate, reach for a relish. We’re not talking limp bits of oversweet pickles from a jar but rather the zippy, tangy, pungent and otherwise palate-rocking ...

Heavy rains are being blamed for the soaring price of cabbage in South Korea. That means there is a short supply of kimchi -- the pickled condiment that is on almost every restaurant table. Some ...