Pickled Chinese mustard cabbage. 2 cups water 1 medium bunch mustard cabbage (about 2 pounds), chopped into bite-sized pieces (including the stem) 1/2 cup warm water 1/2 cup rice or white ...

The European heritage of cabbage, and red cabbage in particular, is celebrated in this recipe. Here, a leaf of red cabbage reflects weather conditions in this (NOLA.com | The Times-Picayune) file ...

Allow the seasoned cabbage to sit in a bowl for 10 minutes, or until it begins to sweat. The addition of the kombu will cause the brine to become slightly sticky.

1 small head green cabbage 1 small head red cabbage 1 medium onion, peeled and minced 2 medium carrots peeled, trimmed and grated ½ cup minced parsley leaves (Italian flat leaf, preferred) 1 cup ...

1 clove garlic, finely minced or put through a press 2/3-inch piece peeled fresh ginger, finely minced 1 small jalapeño chile 1. Discard the tough outer leaves of the cabbage. Quarter the cabbage ...

For the fennel and cabbage pickle: 100g red cabbage, finely shredded with a mandoline. 2 tsp fennel seeds. 4 tsp red wine vinegar. 4 tsp apple juice or 1 tsp sugar. ½ tsp salt. To serve: ...

Heavy rains are being blamed for the soaring price of cabbage in South Korea. That means there is a short supply of kimchi -- the pickled condiment that is on almost every restaurant table. Some ...

Move over probiotics: Sauerkraut or fermented pickled cabbage might just be the gut-health MVP, says new study. Wednesday, Jul 09, 2025. New Delhi o C. Subscribe. Sign in. My Account.

There are more cabbage slaws than any other in my salad recipe collection. I love cabbage slaw, especially creamy, mayonnaise-based slaw. Oil and vinegar slaws come in a distant second.