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One of America’s favorite salads, the Caesar salad is a delicious blend of flavors. I like to serve it with Italian pickled white anchovies and fresh focaccia croutons. Yields four large or eight ...

Chill potato salad in refrigerator, uncovered, until cold and flavors meld, about 30 minutes. Top with potato chips, chives, and parsley. Sprinkle with additional black pepper; serve immediately.

Recipe: Everyone’s favorite Caesar salad gets a Mediterranean twist with tahini dressing and pita croutons By Sally Pasley Vargas Globe Correspondent,Updated June 3, 2025, 10:00 a.m.

Two weeks ago, I made a Caesar salad for a party using this dressing and dusted the salad with more Parmesan cheese. I made my own garlic croutons from bakery-made ciabatta bread.