Co-organizer Stephen McFarlane told Spectrum Bay News 9 that every country has its own kind of an empanada. He says the festival is a celebration of that, where you can try versions you’ve never ...

Using a wooden spoon, stir in 4 cups of the flour, 1 cup at a time, until the dough begins to form a ball. Turn the dough out onto a lightly floured work surface and knead, adding the remaining ...